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Downtown Napa

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Our Latest Reviews

Canevett 2 months ago

Shrimp Scampi

The Shrimp Scampi is my favorite dish; at Napa Napkins restaurant. The way that the sous chef has made a tasteful dish is amazing, totally recommended.

Crash33701 2 months ago

Cabernet Braised Short Ribs

This was a magical night in July 2021. Our first time at Napkins. Braised short ribs and the Alaskan Halibut. Concert in the park across the street. Wonderful food and service! Perfect location. Turned us on to a great wine. We couldn't ask for a better evening! Thanks to everyone at Napkins.

Jayb808 2 months ago

Shrimp Linguine Pasta

Location was great,10 min from our hotel. Salads and Pasta were amazing. Visited January 2020, after a day of wine tasting and before heading back to SF. Covid happened, and travel restrictions posponed our return. Hopefully we're able to dine in October. Plan to make our dinner reservations as soon as the date is available to book.

Tshilumba 2 months ago

Cabernet Braised Short Ribs

Napkins Bar & Grill is a must try restaurant. Parking is easy. It's in a wonderful location and the whole ambiance is perfect for a night out. We sat outside and the moon was a perfect sphere in the sky. We started our meal with the crab cake and jicama salad. The crab was super tender and delicious. The salad was perfectly dressed. We added some sea salt fries to go with the crab. There was a surprisingly delicious aioli that came with the fries. I don't usually like aioli, but this one was pretty good. My beautiful wife had the Alaskan halibut. I had the braised short ribs. The meat was super tender and it paired so well with the polenta. We are definitely going to return for another meal. The hostess was nice and even remembered my reservation request. Our server was on point as well. Such a good vibe! Thank you for a high quality dining experience.

Kristenpetrilla 2 months ago

Churrasco Steak

Now this was a skirt steak to remember! While visiting Napa I stopped by for a quick lunch while shopping and it was great! I say at the bar and Gigi was fantastic - she makes an awesome sangria! The steak was cooked to perfection and served simply with sea salt fries really put the focus of the meal on the well deserved steak! But it's not just the amazing food, the atmosphere and the staff put the whole meal over the top! I will definitely be back on my next trip to Napa!


September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA